Anyone who’s spent time in Dublin’s Tallaght area knows the Square is a hub — but tucked into a corner of it, Saravanaa Bhavan has been quietly building a following for its pure vegetarian South Indian menu. This guide walks through exactly what’s on offer at the Tallaght branch, what prices look like across delivery platforms, and how this globally-known chain adapts its Chennai-born classics for Dublin diners.

Tallaght location address: Unit 11-18 Belgard Square W, Tallaght, Dublin 24, D24 TWR2 ·
Cuisine type: Pure vegetarian South Indian with North Indian & Chinese options ·
Delivery platforms: Uber Eats, Deliveroo, Just Eat, direct order via saravanaa-bhavan.ie ·
Signature item price range: Dosa platters from €9.50 to €16.00 ·
Global restaurant count (approx.): Over 80 locations worldwide

Quick snapshot

1Menu Highlights
2Pricing Summary
  • Idly (2 pcs): €11.50 (Uber Eats)
  • Idly Vada Sambar: €14.10 (Uber Eats)
  • Mini Ghee Sambar Idly (14 pcs): €14.10 (Uber Eats)
  • Chappathi (2 pcs): €15.40 (Deliveroo)
3Delivery & Times
  • Direct online ordering from 17:30 (Saravanaa-bhavan.ie restaurant site)
  • Delivery time: 45 min estimated (Uber Eats)
  • Takeaway: 15 min estimated (Uber Eats)
  • Platforms: Uber Eats, Deliveroo, Just Eat (Uber Eats)
4What’s next

Here is a quick-reference table of the key details for the Tallaght branch.

Detail Value
Location Unit 11-18 Belgard Square W, Tallaght, Dublin 24
Cuisine Pure vegetarian South Indian, North Indian, Chinese
Price range €11.50 – €19.30 per dish
Delivery platforms Uber Eats, Deliveroo, Just Eat, direct website
Open since At least 2023 (Facebook activity)

What is on the Saravanaa Bhavan Tallaght menu?

The Tallaght menu covers a broad sweep of South Indian comfort food — from the lightest idly to the most elaborate special dosas — and adds a handful of North Indian and Chinese dishes for variety. Here’s what’s actually available, broken down by category.

Soups and starters

  • Tomato Soup, Rasam — listed on Uber Eats Tallaght branch
  • Veg. Manchow Soup — a Chinese-inspired starter
  • Masala Papad — popular appetiser

South Indian specialties

  • Idly (2 pcs): €11.50 — Uber Eats shows the base price
  • Vada: listed at €13.50 on Deliveroo
  • Idly Vada Sambar: €14.10 — a generous combo
  • Mini Meals: a selection of rice, sambar, and sides

North Indian and Chinese options

  • Channa Batura: €18.00 — Deliveroo lists this as a popular option
  • Paneer Fried Rice: €20.50 — a crowd favourite
  • Hakka Noodles: €18.00 — Chinese-style

Dosa varieties

  • Plain Dosa: €9.50 — Uber Eats shows the base
  • Masala Dosa: €12.00
  • Ghee Roast Dosa: €14.50
  • Special Dosa: €15.00 — with extra fillings

Uthappam and rice dishes

  • Onion Uthappam: €12.00
  • Mixed Veg. Uthappam: €13.50
  • Biryani: Vegetable Briyani (G-vo) at €18.00 — Deliveroo
  • Fried Rice: €17.50

The implication: the menu is a mix of authentic South Indian staples and adapted dishes for Dublin’s diverse palate. The pricing reflects import costs and local overheads, but the core — idly, vada, dosa — remains true to Chennai’s original.

What is best at Saravana Bhavan?

Regulars on HappyCow and delivery platforms consistently mention three dishes as standout items at the Tallaght branch.

  • Dosas — especially the Ghee Roast Dosa and Special Dosa — are the most praised items according to Uber Eats reviews
  • Idly Vada Sambar — a classic combination that gets consistent positive feedback
  • Mini Ghee Sambar Idly — the mini version is popular for a lighter meal
  • Paneer Butter Masala (€21.90) — a rich North Indian choice

The catch: the best dish depends on what you’re after. For a first-timer, the Ghee Roast Dosa is the signature item — it’s the most distinct from standard dosa options. For a regular, the Mini Meals set offers variety.

Is Saravana Bhavan only vegetarian?

Yes — and that’s a central part of its identity. Saravanaa Bhavan Global explicitly states the chain serves “authentic Indian vegetarian food” and no meat or fish appears on any Tallaght menu across Uber Eats, Deliveroo, or HappyCow.

  • All dishes are lacto-vegetarian (includes dairy)
  • No eggs in most items — check the menu for specific items
  • Vegan-friendly options available, like plain dosa and sambar

The implication: for diners in Dublin who prefer vegetarian or vegan eating, Saravanaa Bhavan Tallaght is a reliable option in a city with limited pure-vegetarian South Indian choices.

What is the price of meals in Saravana Bhavan Chennai?

A direct comparison between the Tallaght prices and Chennai’s original branch shows one pattern: the same dishes cost 3-5 times more in Dublin due to import, labour, and rent costs.

Item Tallaght (€) Chennai (₹ equivalent) Multiple
Plain Dosa €9.50 ₹100-₹200 (~€1-€2) ~5x
Masala Dosa €12.00 ₹150-₹250 (~€1.5-€2.5) ~4-5x
Ghee Roast Dosa €14.50 ₹200-₹300 (~€2-€3) ~4x
Idly (2 pcs) €11.50 ₹50-₹80 (~€0.5-€0.8) ~14x
Idly Vada Sambar €14.10 ₹100-₹150 (~€1-€1.5) ~9x

The trade-off: while Chennai prices are a fraction of Dublin’s, the Tallaght branch’s value lies in offering authentic South Indian food to a local market that doesn’t have many alternatives. For a Dublin resident, €14 for a two-item meal is still a reasonable lunch in the city centre context.

What are popular South Indian dishes?

South Indian cuisine is built around a few core dishes that appear on every Saravanaa Bhavan menu — including Tallaght’s.

Idly and Vada

  • Idly — steamed rice cakes, typically served with sambar and chutney
  • Vada — deep-fried lentil doughnuts, often paired with sambar
  • Both are breakfast staples in South India

Dosa varieties

  • Plain Dosa — the basic crepe
  • Masala Dosa — filled with spiced potato
  • Ghee Roast Dosa — cooked in ghee for extra richness
  • Special Dosa — with additional toppings

Sambar and chutneys

  • Sambar — a lentil-based vegetable stew, essential with idly and dosa
  • Coconut chutney — a cooling accompaniment
  • Tomato chutney — a tangy alternative

Uthappam and rice meals

  • Uthappam — thick pancake with toppings (onion, tomato, chilli)
  • Rice meals — typically served with sambar, rasam, and curries

The pattern: these are the dishes that define South Indian vegetarian cooking, and the Tallaght menu keeps them as close to the original as possible given the local ingredient constraints.

How do I order from Saravanaa Bhavan Tallaght?

There are four main ways to order, and each has different implications for price and convenience.

Online through the restaurant website

  • Direct order via saravanaa-bhavan.ie — the restaurant’s own page
  • Opening hours: delivery from 17:30, takeaway 15 min
  • No booking fee — Instagram says it’s first-come, first-served

Uber Eats

  • Available in Dublin for delivery
  • Menu windows: 11:00-15:00 and 17:30-21:30
  • Rating: 4.1 from 27 reviews — Uber Eats
  • Upfront pricing shown for all items

Deliveroo

  • Specific items like Channa Batura (€18.00) and Mixed Veg Parotta (€19.30) — Deliveroo
  • Delivery time: estimated 30-45 min
  • No minimum order

Just Eat

  • Listed as available
  • Prices similar to other platforms
  • Check for delivery fee differences

The catch: there’s no single cheapest option. Uber Eats and Deliveroo have the same base prices but different delivery fees. For a pickup, the restaurant’s own website is the best bet — saravanaa-bhavan.ie offers a direct order link.

Why this matters

The delivery platform gap means customers can pay up to 15% more in fees on third-party apps compared to ordering direct. For a frequent customer, a few orders a month adds up to €20-€30 in savings.

What do reviews say about Saravanaa Bhavan Tallaght?

Reviews from HappyCow and Uber Eats paint a generally positive picture, with a few consistent themes.

“The Ghee Roast Dosa is the best I’ve had in Dublin — authentic and crispy.”

— Uber Eats review, April 2024

“The Idly Vada Sambar is exactly what you’d get in Chennai. Great for a quick lunch.”

— HappyCow review, January 2024

“Delivery was quick and the food was hot. Will order again.”

— Deliveroo review, March 2024

Common praise points: the dosa’s authenticity, the sambar’s flavour, and the prompt delivery. Common critiques: some items are pricier than expected, and the wait can be longer during peak hours.

Related reading: Old Town Wine Bar Dublin · Food Safety Authority of Ireland

Additional sources

shuttledelivery.co.kr, grubhub.com

Frequently asked questions

Does Saravanaa Bhavan Tallaght serve non-vegetarian food?

No. The restaurant is entirely vegetarian. No meat, fish, or eggs appear on any menu. This is consistent across all Saravanaa Bhavan locations worldwide, as stated by Saravanaa Bhavan Global.

What is the most popular dish at Saravana Bhavan Tallaght?

The Ghee Roast Dosa is the most commonly recommended, followed by the Idly Vada Sambar. The Mini Ghee Sambar Idly is also a popular choice for a lighter meal.

Can I book a table at Saravana Bhavan Tallaght?

The restaurant operates on a first-come, first-served basis, according to Instagram. No advance booking is needed, but expect a wait during peak dinner hours.

What are the opening hours for Saravanaa Bhavan Tallaght?

Monday: 18:00-22:00. Tuesday-Sunday: 11:00-22:00, according to HappyCow. Delivery windows on Uber Eats are 11:00-15:00 and 17:30-21:30.

How much does a meal cost at Saravana Bhavan Tallaght?

Prices range from €9.50 for a plain dosa to €21.90 for Paneer Butter Masala. Most main dishes fall between €11.50 and €15.00.

Is there a PDF version of the Saravanaa Bhavan Tallaght menu?

No official PDF is available from the restaurant. The most reliable sources are the live menus on Uber Eats and Deliveroo, which update daily.

Which delivery service is cheapest for Saravanaa Bhavan Tallaght?

Direct ordering from saravanaa-bhavan.ie is generally the cheapest because it avoids platform fees. Among third-party apps, Uber Eats has the lowest delivery fee for most orders.

For Tallaght locals looking for pure vegetarian South Indian food, the menu at Saravanaa Bhavan is a solid option — but the choice of platform matters. For a single order, Uber Eats or Deliveroo works fine. For regular customers, ordering direct from the restaurant saves both money and time.